HMSHost-Umoe F&B Company operates on five of the largest airports in Norway and opens 16 new brands at Oslo Airport Gardermoen and Bergen Airport Flesland during 2017. 

HMSHost-Umoe F&B Company is a joint venture between Umoe Restaurants and HMSHost International, providing food and beverage services at airports in the Norwegian market. We will open 16 new brands at Oslo Airport Gardermoen and Bergen Airport Flesland during 2017.

We operate on five of the largest airports in Norway; Oslo Airport Gardermoen, Bergen Airport Flesland, Stavanger Airport Sola, Trondheim Airport Værnes, and Bodø Airport.   

HMSHost-Umoe F&B Company is a partner and supplier of food and beverage concepts for Avinor and landlords at airports in the Norwegian market. We offer a portfolio with the right mix of local, international and bespoke brands, that create excitement and are sought after by our guests.

Our owners

Umoe Restaurants is Scandinavia's leading food and beverage provider with almost 9000 employees and almost 400 restaurants and cafes. The company's subsidiaries are Peppes Pizza AS, King Food AS and King Food AB (Burger King), American Bistro Scandinavia AS, American Bistro Sweden AB (TGI Fridays), and Blender AS. 

HMSHost International is the world leading provider of food and beverage services for travellers at airports, motorways, and railway stations. HMSHost International operates in 31 countries with over 4300 stores. The company has 54000 employees, 250 brands and 900 million guests annually.  

Mission: Feeling good on the move

Whether it’s about eating, drinking or shopping, we want people on the move to reach their destination happier, safer, more satisfied thanks to our services. We make their time more effective and their journey more comfortable, adding value to their experience. We believe in the power of our people. Each of us, all over the world, has the same goal: feel good and make the customer feel good.


Our values

Our values are important and are reflected in everything we do.



We show enthusiam every day and share our passion for great food experiences. We will be great hosts for the travelers through interaction, involvement, and thoughtfulness. 



We are reliable, loyal, and take responsiblitity in the interaction with guests and colleagues. We use experience and knowlegde to develop, share, and follow best practice. We deliver as agreed and set a good example. 


We treat everyone with respect and integrity, and have an inclusive environment characterized by diversity and openess. We contribute to innovation through curiosity and creativity. 



We contribute to great results every day through efficiency, engagement, and efforts. We set high goals, take responsibility to reach them and celebrate outstanding performance. We always strive to find better solutions. 



We choose smart solutions that contribute to our goals and which make every day simpler and more efficient. We encourage initiative and interaction to make great decisions that ensure the common good.